Chinese Restaurants

Chinese restaurants in London specialising in all cuisines ranging from Cantonese to Szechuan. If you fancy some Dim Sum or Peking Duck, there are many fine restaurants to choose from.

London boasts an exciting and diverse array of Chinese restaurants, from traditional dim sum parlours and classic Cantonese eateries to modern establishments offering regional specialities like Sichuan and Hunan cuisine. Whether you're in the mood for a quick meal in Chinatown or a luxurious dining experience, the city's Chinese food scene caters to all tastes and occasions. Here are some of the best Chinese restaurants in London:

Fine Dining and Michelin-Starred Chinese Restaurants

Hakkasan

Mayfair, Hanway Place Hakkasan is one of London's most prestigious Michelin-starred Chinese restaurants, offering modern Cantonese cuisine in a sleek, contemporary setting. Known for its upscale ambience and inventive dishes, Hakkasan serves items like Peking duck with caviar, dim sum platters, and grilled Chilean sea bass. The dimly lit interiors and chic vibe make it perfect for special occasions or a glamorous night out.

A. Wong

Pimlico A. Wong, with its two Michelin stars, is led by chef Andrew Wong and offers a modern take on traditional Chinese dishes, highlighting the diversity of China’s regional cuisines. The tasting menus are a journey through the culinary landscape of China, with dishes like Sichuanese dumplings, Yunnanese beef, and Guangdong-style roasted meats. A. Wong is particularly famous for its lunch dim sum and "Taste of China" tasting menu, which is a creative and sophisticated experience for diners.

Kai Mayfair

Mayfair Kai Mayfair holds a Michelin star and offers a luxurious take on Chinese cuisine, with a focus on innovative interpretations of traditional dishes. The menu features delicacies like wasabi prawns, whole Peking duck, and truffle dumplings. The restaurant is known for its impeccable service and elegant surroundings, making it one of the top choices for fine-dining Chinese food in London.

Park Chinois

Mayfair Park Chinois is a high-end Chinese restaurant offering a glamorous dining experience inspired by 1930s Shanghai supper clubs. The menu focuses on opulent Cantonese dishes, with specialities like Peking duck, dim sum, and luxurious seafood dishes. Live music and performance art add to the lavish atmosphere, making it a fantastic spot for those looking to combine fine dining with entertainment.

Dim Sum and Cantonese Specialties

Yauatcha

Soho, City of London Yauatcha is a modern dim sum teahouse from the creators of Hakkasan, offering stylish dining with a contemporary twist. The menu features a wide range of dim sum, including venison puffs, char siu buns, and scallop shui mai, as well as larger Cantonese dishes like crispy duck salad and stir-fried lobster. Known for its beautiful pastry counter, Yauatcha also offers a range of delicate Chinese-inspired desserts and teas.

Royal China

Baker Street, Queensway, and other locations Royal China is famous for its excellent dim sum, with a wide selection of traditional dishes served in an elegant yet casual setting. The Baker Street and Queensway branches are particularly popular for weekend dim sum feasts, offering items like har gau (prawn dumplings), cheung fun (rice noodle rolls), and crispy spring rolls. Royal China also offers a variety of classic Cantonese dishes for dinner, including roast duck and seafood specialities.

Duddell's

London Bridge Duddell's is a stylish Cantonese restaurant located near London Bridge, known for its artistic approach to dim sum and Cantonese cuisine. With interiors reminiscent of a Hong Kong art gallery, Duddell’s offers a refined selection of dim sum and roast meats like crispy roast duck. The sleek, modern decor and beautifully presented dishes make it a popular spot for a sophisticated lunch or dinner.

Sichuan and Regional Chinese Cuisine

Barshu

Soho Barshu is one of London’s best-known Sichuan restaurants, offering fiery, bold flavours from China’s Sichuan province. The menu is packed with spicy, mouth-numbing dishes like dan dan noodles, kung pao chicken, and mapo tofu, all bursting with the signature mala (numbing-spicy) flavour of Sichuan peppercorns and dried chillies. The casual, traditional interiors make Barshu a favourite for those seeking an authentic Sichuan experience.

Hunan

Pimlico Hunan is a family-run restaurant specializing in the fiery and flavorful cuisine of Hunan province. Unlike traditional menus, Hunan’s approach is to serve diners a surprise selection of small plates based on their preferences and dietary restrictions. Expect bold, spicy dishes like stir-fried beef with chillies, sour green beans, and steamed fish with ginger and garlic. The personalized, intimate dining experience sets Hunan apart from more conventional Chinese restaurants.

Sichuan Folk

Spitalfields Sichuan Folk offers an authentic and affordable taste of Sichuan cuisine in East London. Known for its generously spiced dishes, the menu includes classics like Sichuan hotpot, dry-fried green beans, and fish-fragrant aubergine. The restaurant’s laid-back, casual vibe makes it a great option for a spicy, satisfying meal without the fuss.

Casual Dining and Chinatown Favourites

Four Seasons

Chinatown, Bayswater, and more Four Seasons is legendary in London for its Cantonese-style roast duck, which many consider some of the best in the city. Located in the heart of Chinatown (with other branches in Bayswater and elsewhere), the restaurant serves a range of Cantonese dishes, but the star of the show is undoubtedly the succulent, crispy-skinned duck. The casual atmosphere and reasonable prices make it a favourite among locals and tourists alike.

Gold Mine

Bayswater Gold Mine is another restaurant famed for its Cantonese roast meats, particularly the roast duck. Located in Bayswater, the restaurant offers a variety of traditional Cantonese dishes, including sweet and sour chicken, and seafood. It’s a no-frills, family-friendly establishment where the food speaks for itself, and the roast duck is a must-try for any lover of Chinese cuisine.

Xu

Soho Xu offers a modern twist on Taiwanese and Chinese dishes in an elegant, 1930s-style teahouse setting. The menu features a range of small plates and sharing dishes, including xiao long bao (soup dumplings), Taiwanese-style beef noodle soup, and mapo tofu. Xu is also known for its tea menu and tea-based cocktails, adding a refined touch to the traditional Chinese dining experience. The vintage-style interiors and carefully curated dishes make it a unique destination for those looking for a chic yet authentic Chinese meal.

Joy King Lau

Chinatown A Chinatown institution, Joy King Lau offers a wide selection of traditional Cantonese dishes, from dim sum to larger entrees. It’s a favourite among those in the know for its no-nonsense approach and affordable pricing. Popular dishes include roast meats, seafood hotpot, and classic dim sum items like buns and turnip cake. Joy King Lau’s location and extensive menu make it a great option for a casual meal in Chinatown.

Chinese Hotpot and Barbecue

Shu Xiangge

Chinatown Shu Xiangge offers an authentic Chinese hotpot experience in the heart of Chinatown. Diners can choose from a variety of broths, including spicy Sichuan-style options, and cook their choice of meats, seafood, and vegetables at the table. With a wide selection of dipping sauces and a lively, communal atmosphere, Shu Xiangge is a great spot for groups looking to enjoy a traditional hotpot meal.

Mong Kok Hotpot

West Hampstead Mong Kok Hotpot brings the traditional Cantonese hotpot experience to London, allowing diners to cook their food at the table in bubbling broth. The menu offers a range of fresh ingredients to dip into the hotpot, from thinly sliced meats to seafood and vegetables. The interactive dining experience and casual setting make it a fun, social meal for groups of friends or family.

Street Food and Quick Bites

BaoziInn

Soho, Chinatown, London Bridge BaoziInn is known for its vibrant, colourful northern Chinese street food, particularly its dumplings and baozi (steamed buns). The menu features a variety of Sichuan-inspired small plates, including spicy wontons, dan dan noodles, and red oil dumplings. With its bold flavours and casual atmosphere, BaoziInn is perfect for a quick and satisfying meal in central London.

Dumplings' Legend

Chinatown As the name suggests, Dumplings' Legend specializes in dumplings, offering a variety of traditional and creative fillings. The restaurant’s xiao long bao (soup dumplings) are particularly popular, with juicy, flavorful broth encased in delicate dumpling skins. Located in the heart of Chinatown, Dumplings' Legend is a go-to for those craving a dumpling feast.

Vegetarian and Vegan Chinese Restaurants

Mildreds

Soho, King’s Cross, Camden Though not exclusively Chinese, Mildreds offers a wide variety of vegan and vegetarian dishes, including Chinese-inspired options like tofu stir-fry, dim sum, and Sichuan aubergine. The focus on fresh, plant-based ingredients and bold flavours make it a great option for vegetarians looking to explore Chinese flavours creatively.

London's Chinese food scene is as varied and exciting as the city itself, with options ranging from traditional Cantonese and Sichuan dishes to contemporary fusion and street food. Whether you're in the mood for Michelin-starred fine dining or a quick, casual bite in Chinatown, there's a Chinese restaurant in London to suit every taste and occasion.

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